Famine Early Warning Systems Network

October marks the beginning of the traditional lean season when most households begin to rely more heavily on market purchases after exhausting stocks of own-produced food. This year, however, due to the below-average harvest, very poor households had depleted food stocks by August and started depending on market purchases one month earlier than normal. Households will continue to be market-dependent until the end of the consumption year in March.

Agricultural land preparation is underway and is expected to continue until November. Very poor households, therefore, rely on agricultural labor activities for income. At the same time, income from off-farm activities is below average as households focus their efforts on agricultural activities.

The 2021/22 above-average rainfall season provided livestock with generally good pasture and water availability, contributing to normal livestock body conditions. Farmers who sell their livestock to South Africa are facing market access challenges because of additional vaccination services requirements. Therefore, driving lower-than-normal income from livestock sales. In addition, households that depend on remittances are also experiencing below-average income due to reduced labor opportunities in South Africa, as economic conditions are weaker than usual.

Between October 2022 and January 2023, the price of maize meal is expected to be about 30 percent above the five-year average and nearly 15 percent above their corresponding previous year levels. Below-average production has led to below-average local supply, and the expected price transmission from South Africa, where Lesotho imports maize grain and meal, is driving prices up (Figure 1). Given below-average income levels and above-average food prices, very poor households will face reduced purchasing power and limited access to food. These households are therefore expected to face food consumption gaps leading to Crisis (IPC Phase 3) outcomes.

February marks the peak of the lean season, while March marks the end of the lean season as the harvest begins. As households transition from the lean season into the harvest season in March, household food access is expected to improve as people start to consume the green harvest. Between April and May, areas in Crisis (IPC Phase 3) are expected to transition to Stressed (IPC Phase 2) as households in these areas will be able to meet their minimum food needs. However, most farming activities are concluded in February, and agricultural labor opportunities begin to decline until the harvest. These households will be unable to meet their non-food needs due to reduced income from labor activities.