Skip to main content

Nutrition Analysis Post-Deyr 2011/12 Mar 2012

  • Special Report
  • Somalia
  • March 29, 2012
Nutrition Analysis Post-Deyr 2011/12 Mar 2012

Download the Report

  • Summary
  • Partners
    European Commission
    UK Aid
    Cooperazlone Italiana alo Sviluppo
    Swiss Agency for Development and Cooperation
    CHF Somalia


    A significant scale-up of emergency response since September/October 2011, in combination with the off season harvest and the Deyr (October-December) 2011 harvest has had a considerable impact on improving food access, acute malnutrition, and mortality levels in the southern Somali population. As a result, famine outcomes characterized by evidence of of all three of the following outcomes, based on the Integrated Phase Classification (IPC) version 2.0, are no longer existent in Southern Somalia:

    • at least 20 percent of households face extreme food deficits.
    • acute malnutrition prevalence exceeds 30%.
    • mortality rates exceed 2 deaths per 10,000 population perday.


    Please click the download button at the top of the page for the full report.

    Get the latest food security updates in your inbox Sign up for emails

    The information provided on this Website is not official U.S. Government information and does not represent the views or positions of the U.S. Agency for International Development or the U.S. Government.

    Jump back to top